Astarti – Organic Dikokko Wheat Rusks!
Astarti – Organic Dikokko Wheat Rusks wholegrain has been created from certified Greek organic raw materials of small producers. The flours come from the ancient Greek variety of dikokko wheat from a stone mill and the natural unprocessed sea salt of Kythira. The organic dikokko wheat rusk has the following nutritional characteristics:
- low content in sugars
- high contain in proteins, which help to maintain muscles and bones in a normal state
The nutritionist suggests dipping the nut instantly in a bowl of lukewarm water to make it more digestible. Then add half a teaspoon of olive oil, to supplement with the beneficial vitamin E and good olive fats. Finally you can sprinkle with oregano to take advantage of its antiseptic properties. With this simple recipe you will enjoy the dikokko wheat rusk and you will receive its nutritional properties.
More breadsticks and rusks here.