Ladolea – Extra Virgin Olive Oil Koroneiki Organic!
The olive groves Ladolea – Extra Virgin Olive Oil Koroneiki Organic are located in the seaside village of Melissi, Corinth. Harvesting takes place in November and the olive oil is cold pressed. It is a product certified by the Biohellas Institute.
Ladolea Koroneiki Organic is an olive oil with a mild fruity taste and notes of green apple. Available in ceramic packaging.
Combines with mild flavors. Salads and vegetables, fish and white meat
Just 1.5 tablespoons of Ladolea, 20g of olive oil a day is an excellent source of antioxidants. The European Food Safety Authority has approved a health claim (Commission Regulation (EU) 432/2012) that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
You can find more oils and olives here.