Live this unique experience with the most knowledgeable people in town!
Olive oil is the gold of the Greek land, and the olives are the caviar of the Mediterranean. Learn about the most important varieties and taste selected olive oils from every corner of Greece. In this seminar you will learn the basic principles of olive oil tasting and organoleptic evaluation. Learn how to select an olive oil from the shelves and the characteristics we look for in an olive. Become a connoisseur and experience the most important Greek harvest of the year!